Cold Foam Caramel Macchiato is not just an iced coffee – it is a whole experience. From the moment the caramel syrup hits the bottom of the glass to the foam and espresso settling into layers, you are invited to enjoy it with both your eyes and your taste buds.
The cold-frothed milk makes the drink light and airy, while the espresso adds the finishing touch with its deep character. The caramel brings warmth, sweetness and comfort all at once.
It is an iced coffee you drink slowly. One you can take your time with. Because every sip feels like a little treat. Like a "you deserve this" moment.
Cold Foam Caramel Macchiato
Beautiful layers and cold, fluffy foam.
Ingredients:
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1 espresso capsule
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1 tsp caramel syrup
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Cold milk (your preferred variety)
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Ice cubes
Method:
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Drizzle caramel syrup around the glass.
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Add ice cubes.
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Froth cold milk and pour it over.
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Top with espresso.
We have created every drink in this series using our ONYX Cookware capsule coffee brewer – because it makes it easy to get the flavour just right, every time. Several of the recipes have also been prepared with our milk frother and ice maker, which enhance both the texture and the experience. When the ingredients are good – and the tools are too – everything becomes a little more magical.
