With the ONYX Cookware 11-in-1 Multicooker, you get a new and easy approach to healthy everyday meals. This recipe for Asian-style steamed salmon tastes like something from a restaurant, but is cooked gently and efficiently at home in your own kitchen. The multicooker steams the salmon until perfectly tender and juicy – without cooking fumes, without pans and with rice and vegetables cooked in the same pot.
Ingredients (serves 2)
For the salmon:
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2 salmon fillets (with or without skin)
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1 tbsp freshly grated ginger
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1 clove of garlic, finely chopped
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1 tbsp soy sauce
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1 tsp sesame oil
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1 tsp rice vinegar or lime juice
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A couple of thin slices of chilli (optional)
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Fresh coriander and sesame seeds to garnish
To serve:
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2 dl jasmine rice
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Steamed broccoli, edamame or sugar snap peas
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Extra soy sauce or ponzu sauce
Method – easy and elegant preparation:
Step 1: Prepare the salmon
Place the salmon fillets on a small piece of baking paper or in a steaming tray, and spread the ginger, garlic, soy sauce, sesame oil and rice vinegar over the fish. Top with chilli if you want a little kick.
Step 2: Cook the rice
Add the rice and water to the pot (use 2 dl rice and 3 dl water, plus a little salt). Select the “Rice” function and let the multicooker take care of it.
Step 3: Steam the salmon and vegetables
When the rice is ready, remove it and cover it. Place the salmon and vegetables in the steamer insert. Select the “Steam” function and set it to around 10 minutes – depending on the thickness of the fillets. The multicooker provides gentle and even steaming, giving perfectly tender results without drying out.
Step 4: Plate up and serve
Plate up the rice with the steamed salmon and vegetables. Drizzle over a little extra soy sauce or ponzu and garnish with coriander and sesame seeds.
Variations:
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Replace the salmon with tofu for a vegetarian version
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Use teriyaki or miso as a marinade
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Steam carrots, pak choi or spinach alongside the fish
Ideal for healthy everyday meals – or a light dinner for guests
The multicooker ensures perfect cooking every time. Everything is cooked gently and with control, giving you melt-in-the-mouth fish – and it is all ready in under 30 minutes.
