Did you know you can bake delicious, golden bagels with just two ingredients – and no oven at all? With this super easy recipe, you can make homemade bagels in your ONYX Cookware Air fryer – crispy outside, soft inside and ready in just 10–12 minutes.
It's quicker than using the oven, and you won't have to heat up the whole kitchen – the Air fryer makes baking easy when you fancy something freshly baked but don't want to make it complicated.
What you'll need
For 4 small bagels:
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1.5 dl Greek yoghurt (preferably 10% for the best texture)
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1.5 dl self-raising flour*
*If you don't have self-raising flour: Use plain wheat flour and add 1.5 tsp baking powder + ½ tsp salt.
Topping (optional):
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Egg for brushing
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Sesame seeds, poppy seeds or grated cheese
Method
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Mix the dough
Mix the yoghurt and flour in a bowl. Use your hands at the end – the dough should be soft but not wet. -
Shape the bagels
Divide the dough into 4 equal pieces. Roll them into small ropes and join the ends to form rings – there's your bagel shape. -
Get them ready for the air fryer
Brush with egg and sprinkle with toppings if you like. Place them on a piece of baking parchment that fits in the air fryer basket. -
Bake in your ONYX Cookware Air fryer
Preheat to 180°C. Bake your bagels for 10–12 minutes until nicely golden and baked through. -
Let them cool a little – and enjoy!
Serve them warm with butter, cream cheese or your favourite topping. Perfect for breakfast, brunch or as a comforting snack option.
Ready to bake?
Find your ONYX Cookware Air fryer here!
