Imagine the sun warming your shoulders as you sit down in the shade with a book, your sunglasses and an ice-cold glass in your hand. The classic Iced Latte isn’t just a drink – it’s the feeling of holidays, relaxation and little breaks amid the bustle of everyday life.
With just three ingredients – espresso, ice and cold milk – it’s the simplicity that makes it so irresistible. The coffee gives a little kick, while the cold milk softens the flavour and makes every sip a creamy pleasure.
Try it with frothed low-fat milk for a silky texture, and if you have a sweet tooth, add a little vanilla or caramel syrup. It’s just as perfect at the breakfast table as it is on the balcony in the golden evening hours. A drink that feels like a moment to breathe.
Iced Latte (the classic version)
Ingredients:
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1 espresso capsule
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Cold milk (your preferred type)
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Ice cubes
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Syrup (optional)
Method:
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Fill a glass with ice cubes.
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Pour cold milk over the ice.
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Top with espresso and optional syrup for extra flavour.
→ Tip: Top with cold-frothed milk for an extra creamy texture.
Every drink in this series was created using our ONYX Cookware capsule coffee brewer – because it makes it easy to get the flavour just right, every time. Several of the recipes were also made using our milk frother and ice maker, which enhance both the texture and the experience. When the ingredients are good – and the tools are too – everything becomes a little more magical.
